The typical long pasta Genovese bi-convex shape to enhance every scent. Let groped!
The Sailing Ships line, curated by the staff Palatifini himself collects the best pasta of the Ligurian tradition. Let groped!
Brichetto, in "match" Genoa is the most used format for the typical Genoese minestrone. Let groped!
Shaped pasta of about 4cm in diameter disk, typical Ligurian cuisine, cut with a wooden mold which simultaneously decorates the medallion.
The traditional Ligurian pasta suitable for minestrone alla Genovese. Dense and compact. Let groped!