16 other products in the same category:
Creamy and sweet fig jam, ideal for filling and making your dessert even more delicious.Savory pairings: seasoned and tasty cheeses.
From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.
We recommend pairing with blue cheeses, seasoned and spicy.
We recommend pairing with seasoned and strong cheeses, roasted meats and game.
A compound derived from horseradish root which widens flavors. Approached to the meat (especially mixed boiled meats) the only word that encompasses the combination is: pleasure!
Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.
Dry walnut and green walnut combine to create an ingredient that will no longer be missing to accompany your cheese platter. The walnuts of dried walnuts are processed in green walnut syrup so as to become soft and with a fresh taste.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
4 jams & 1 box!A gracious present, greedy and refined, all to be savored.For those who love sweets and for jams and cheeses.
Exceptional if tasted with seasoned cheeses, roasted and boiled meats ... but stay here! Use it to create unusual combinations: the red onion of Tropea is such a sophisticated ingredient that always allows you to present unpretentious dishes.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.