16 other products in the same category:
Are you ready to sbalordirvi? Try this mustard with mascarpone and you'll love it!
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
Colorful, fun, natural!Perfect to accompany cheeses, to stuff sandwiches or for your salads. Try it with fruit, especially with acid flavors like orange.
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
The pear compote with balsamic vinegar of Le Tamerici is perfect with medium-aged cheeses, such as fontina and gorgonzola, due to its particular softness of taste with sweet and sour notes. Also try it with chocolate-based desserts.
Creamy and sweet fig jam, ideal for filling and making your dessert even more delicious.Savory pairings: seasoned and tasty cheeses.
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
A compound derived from horseradish root which widens flavors. Approached to the meat (especially mixed boiled meats) the only word that encompasses the combination is: pleasure!
Exceptional if tasted with seasoned cheeses, roasted and boiled meats ... but stay here! Use it to create unusual combinations: the red onion of Tropea is such a sophisticated ingredient that always allows you to present unpretentious dishes.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.