16 other products in the same category:
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
You love Lardo? You find the mustard for you to enhance the flavor! But bejn is also accompanied with fatty meats in general and flavored dishes and mature cheeses.
The orange marmalade of Le Tamerici is perfect to combine with savory cheeses, with its fresh flavor that cleans the palate inviting you to a new taste. Perfect for breakfast on a slice of toasted and buttered bread.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
All the taste of autumn in a 250 g jar.
From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.