16 other products in the same category:
The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk
A delicious jelly excellent along with Tuscan typical products such as pecorino medium mature and sausages.
A compound derived from horseradish root which widens flavors. Approached to the meat (especially mixed boiled meats) the only word that encompasses the combination is: pleasure!
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).