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Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
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At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
We recommend pairing with blue cheeses, seasoned and spicy.
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk.
A delicious jelly excellent along with Tuscan typical products such as pecorino medium mature and sausages.
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
The pear compote with balsamic vinegar of Le Tamerici is perfect with medium-aged cheeses, such as fontina and gorgonzola, due to its particular softness of taste with sweet and sour notes. Also try it with chocolate-based desserts.