11 other products in the same category:
Balsamic Vinegar of Modena PGI "2 stars" has a bittersweet taste tending towards velvety with medium to low acidity. And 'suitable for dressing salads, eggs and omelettes, especially onion.
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
Fine Balsamic Vinegar of Modena PGI, for exclusive recipes. Aged in oak barrels. Acidity 6%
L 'Aceto Balsamico di Modena Green Label is a vinegar from the well-balanced sweet-sour taste with velvety nuances.
L 'Aceto Balsamico di Modena IGP Blue Label is a dense vinegar, rich in aromas and extracts. It is indicated for grilled meats and fine cheeses.
L 'Aceto Balsamico di Modena IGP Beige Label has a well equlibrato bittersweet taste and is a low-vinegar - medium density.
Balsamic Vinegar of Modena PGI perfect for salads and marinades. Acidity 6%
Balsamic Vinegar of Modena PGI versatile, full-flavored, ideal for sauces for roasts and fish dishes. Aged in oak barrels. Acidity 6%
L \ 'Aceto Balsamico di Modena "3 stars" has a bittersweet taste with medium acidity. It has a high degree of refinement that allows him to accompany very well with meats both roasted and boiled.
Balsamic Vinegar of Modena PGI Bordeaux Label is a low density vinegar taste sour and fruity. It is suitable for salads and grilled vegetables.
Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.