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A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Particularly tasty and extremely easy to cook.
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L 'Aceto Balsamico di Modena IGP Blue Label is a dense vinegar, rich in aromas and extracts. It is indicated for grilled meats and fine cheeses.
Balsamic Vinegar of Modena PGI "2 stars" has a bittersweet taste tending towards velvety with medium to low acidity. And 'suitable for dressing salads, eggs and omelettes, especially onion.
L 'Aceto Balsamico di Modena Green Label is a vinegar from the well-balanced sweet-sour taste with velvety nuances.
L 'Aceto Balsamico di Modena IGP Beige Label has a well equlibrato bittersweet taste and is a low-vinegar - medium density.
Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.
L \ 'Aceto Balsamico di Modena "3 stars" has a bittersweet taste with medium acidity. It has a high degree of refinement that allows him to accompany very well with meats both roasted and boiled.
Balsamic Vinegar of Modena PGI "1 star" has a bittersweet taste with medium to low acidity. And 'suitable for dressing salads and cooked vegetables.
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
Balsamic Vinegar of Modena PGI Bordeaux Label is a low density vinegar taste sour and fruity. It is suitable for salads and grilled vegetables.