Aglio Rosso di Sulmona, 500 gr - Calibro 35/60 - Az. Agr. Palombizio
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Aglio Rosso di Sulmona, 500 gr - Calibro 35/60 - Az. Agr. Palombizio

€8.50 (tax incl.) €8.50 (tax excl.)
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

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+39 010 503239

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Between garlic and garlic, the difference is not only in size; it is not that by growing more garlic we can consider it "aglione". The botanical name of aglione is Allium ampeloprasum var. Holmense, and is considered a progenitor of the leek, while the common garlic is known as Allium sativum, it is therefore precisely different plants. However, certain characteristics are similar where the typical aroma of garlic is much more delicate in Aglione because it is free of allicin. Thus we have an ingredient that appeals to most different palates and that is digestible by all, and can be used in large quantities and in fact with the Aglione the typical sauce is made with which to season pici, the traditional local long pasta. The garlic can also be chosen as an ingredient to make meatballs, for pizza and bruschetta.
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