16 other products in the same category:
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
For an original aperitif, an interesting gourmet combination in miniature format.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Natural and tasty flavor for the most classic aperitif!
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
A preserve to enrich your appetizers or salads.