16 other products in the same category:
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
For an original aperitif, an interesting gourmet combination in miniature format.
A preserve season that is produced only from December to mid-February.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.