16 other products in the same category:
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
For an original aperitif, an interesting gourmet combination in miniature format.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
Large selection of vegetable delicacies to tastefully celebrate local excellence. Appetizer complete with pickled vegetables flavored with the natural flavors of chilli, garlic and oregano.
Natural and tasty flavor for the most classic aperitif!