16 other products in the same category:
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
Unmissable for aperitifs and appetizers! We also recommend them as a side dish for meat dishes, where they balance everything well with their aromatic flavor.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
For an original aperitif, an interesting gourmet combination in miniature format.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
A preserve season that is produced only from December to mid-February.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.