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Great variety of freshly processed vegetables. Unique and natural flavor. Excellent as an easy side dish or to dress rice and cereal salad.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Unmissable for aperitifs and appetizers! We also recommend them as a side dish for meat dishes, where they balance everything well with their aromatic flavor.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
For an original aperitif, an interesting gourmet combination in miniature format.
A preserve to enrich your appetizers or salads.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.