16 other products in the same category:
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.
Fresh processed, invasettati hand, tasty and fragrant.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
Great variety of freshly processed vegetables. Unique and natural flavor. Excellent as an easy side dish or to dress rice and cereal salad.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
A preserve to enrich your appetizers or salads.
Natural and tasty flavor for the most classic aperitif!
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
A preserve season that is produced only from December to mid-February.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
Unmissable for aperitifs and appetizers! We also recommend them as a side dish for meat dishes, where they balance everything well with their aromatic flavor.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.