16 other products in the same category:
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
A preserve to enrich your appetizers or salads.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
For an original aperitif, an interesting gourmet combination in miniature format.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
Natural and tasty flavor for the most classic aperitif!
Fresh processed, invasettati hand, tasty and fragrant.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
A preserve season that is produced only from December to mid-February.