16 other products in the same category:
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
A preserve season that is produced only from December to mid-February.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
A preserve to enrich your appetizers or salads.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
Unmissable for aperitifs and appetizers! We also recommend them as a side dish for meat dishes, where they balance everything well with their aromatic flavor.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.