16 other products in the same category:
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Large selection of vegetable delicacies to tastefully celebrate local excellence. Appetizer complete with pickled vegetables flavored with the natural flavors of chilli, garlic and oregano.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
Fresh processed, invasettati hand, tasty and fragrant.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
A preserve to enrich your appetizers or salads.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.