16 other products in the same category:
Fresh processed, invasettati hand, tasty and fragrant.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Large selection of vegetable delicacies to tastefully celebrate local excellence. Appetizer complete with pickled vegetables flavored with the natural flavors of chilli, garlic and oregano.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Unmissable for aperitifs and appetizers! We also recommend them as a side dish for meat dishes, where they balance everything well with their aromatic flavor.
A preserve season that is produced only from December to mid-February.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.