16 other products in the same category:
A preserve season that is produced only from December to mid-February.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.