16 other products in the same category:
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
For an original aperitif, an interesting gourmet combination in miniature format.