16 other products in the same category:
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Fresh processed, invasettati hand, tasty and fragrant.
A preserve to enrich your appetizers or salads.