16 other products in the same category:
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Great variety of freshly processed vegetables. Unique and natural flavor. Excellent as an easy side dish or to dress rice and cereal salad.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and jars with the use of olive oil. span>
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
A preserve season that is produced only from December to mid-February.
Fresh processed, invasettati hand, tasty and fragrant.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
A preserve to enrich your appetizers or salads.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
For an original aperitif, an interesting gourmet combination in miniature format.