16 other products in the same category:
Natural and tasty flavor for the most classic aperitif!
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
A preserve to enrich your appetizers or salads.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Great variety of freshly processed vegetables. Unique and natural flavor. Excellent as an easy side dish or to dress rice and cereal salad.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
The "clod" is that part of the garlic where the flower comes from. A truly unique and rare delicacy, also because it is characteristic only of Sulmona's red garlic, it is to be used as a side dish, for example in salads (of vegetables, rice or pasta), but it can also be used as an ingredient to embellish a sauté. and to add flavor to a sauce.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
Fresh processed, invasettati hand, tasty and fragrant.