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The most famous English blue cheese.
French tradition sauce ( Salsa bearnaise ) From the complex aromatic nature ideal for accompanying steamed meat and vegetables.
Slim and slightly spicy, it is the perfect seasoning for your salads.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Blue cheese, medium seasoned, with good aroma and spicy notes.
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Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%
Obtained from a skilful blend of organic apples. The cider is acetified after spontaneous fermentation. Live vinegar, unfiltered, aged in cherry wood barrels.Acidity 5%.
Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.
Apple Vinegar is produced by hand. why vinegar is healthy and genuine and keeps apples properties intact.
Apple cider vinegar aged with freshly pressed raspberry juice. The wild fruit allows to expand the aromatic spectrum of the vinegar, balancing at the same time the sour spirit of the raw material.Recommended to flavor cheeses and to finish meat dishes.Acidity 5%