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Balanced format, intermediate between tagliatelle and pappardelle. Ideal for scented first courses of Mediterranean taste. Particularly seasoned with anchovy and cherry tomatoes.
The traditional Ligurian pasta suitable for minestrone alla Genovese. Dense and compact. Let groped!
Take advantage of the whole surface of these propellers with condiments
Linguine Gentile are excellent to taste with Genoese pesto enriched with green beans and potatoes and created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic propertie.
The sauce slips and chases, plunges into these smooth feathers from the ancestral taste of semolina.
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
Spaghettoni are a long pasta shape with a diameter and a thickness greater than the classic spaghetti, thus resulting more voluminous after cooking and fleshy when tasted. They are perfect for first course recipes that require a stir in the pan. They go well with both delicate and strong condiments. These spaghetti are produced in Gragnano, the world capital of pasta.
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
Long and wide pasta, the perfect compromise between tagliatella and pappardella. We recommend pairing with fresh vegetable sauces. Excellent with a delicate red dressing and quality cheese, from coarse grated cheese to the more traditional buffalo mozzarella (added raw at the end). Width: 1,5 cm
In the last century "Italian pasta" meant "pasta from durum wheat IL CAPPELLI". Thepasta factory Felicettirediscovers this noble varieties of wheat to provide the taste of the pasta once.
Full-length bronze drawn pasta, dried at low temperature, with the intense taste of the organic grain cultivated in the Pastificio Mancini fields.
The Sailing Ships line, curated by the staff Palatifini himself collects the best pasta of the Ligurian tradition. Let groped!
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.