16 other products in the same category:
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
Linguine with lemon, made with Italian durum wheat semolina. Use theLinguine With Lemonof Verrigni for your first fish dishes!
The most classic of the formats for the most original of your dishes. From the great tradition of the master pasta makers of Gragnano. a true gastronomic excellence.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
An original touch to your decor with the dye powder with pearl effect.
Ingredients: Water, propylene glycol, natural flavor
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.
The paste-form that frees your imagination in the kitchen.
Intense flavor and full of grain, ideal for recreating the recipes of tradition. From unrefined semolina, dough drawn to bronze.
Gigli are the perfect shape for ragù (both in the Bolognese and in the Neapolitan version) and for any meat sauce. The spiral shape allows you to better collect the sauce.
Decorate your cake and make them unique!
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Classic format for simple but tasteful dishes. Perfect pasta for pasta salads or to be cooked in a pan with the sauce.