16 other products in the same category:
Fresh flat section vegetable pasta with a width of about 4-5 mm.
Basil dumplings that combine refinement and the aromatic flavor of fresh herbs. You can choose to dress them with a little butter or with a white fish sauce.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
Spaghetti with a large diameter: 2.3 mm of goodness!
Gourmet format for starred restaurant first courses. The whole tradition of the master pasta makers of Gragnano at the service of your imagination in the kitchen.
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Fresh noodles of wheat granite type "00".
A rolled format that perfectly collects the various condiments
Delicate ravioli with artichokes, ricotta, Grana Padano.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
only prepared with real stigmas. The intense aroma of saffron is its best guarantee.
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.