16 other products in the same category:
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
A rolled format that perfectly collects the various condiments
Bronze-drawn Italian wheat pasta from dough dried in stages at low temperature, so as to guarantee the authenticity of the raw material. You will also experience the difference in the pot.Perfect pasta for sauces with strong personalities. Embrace and gather.
Egg pasta created with "Nazareno" local wheat wholemeal semolina. Very fragrant tagliatelle, al dente they are full-bodied and compact. The concrete flavor makes them excellent for making any seasoning stand out.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
To give a taste extra note to your desserts.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites.
The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.
Classic format for simple but tasteful dishes. Perfect pasta for pasta salads or to be cooked in a pan with the sauce.
Fresh flat section vegetable pasta with a width of about 4-5 mm.