16 other products in the same category:
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.
Ravioli al Plin with meat filling ideal to be enjoyed with butter; tomato; roast gravy; tomato-based meat sauces Cooking: 3 minutes
A tasty pasta and good porosity which allows to absorb the seasonings well.
Mixture of short bronze drawn pasta. Originally, it was customary among the Gragnano families not to throw the leftovers of different types of pasta. A hymn to the traditions of once.
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
Gentile lumaconi are a special type of pasta, large, whose shape resembles that of a snail's shell. Its origin is disputed between Campania and Liguria and is ideal to combine with meat sauces and also lends itself to any filling with final cooking in the oven.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites.
Linguine Gentile are excellent to taste with Genoese pesto enriched with green beans and potatoes and created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic propertie.
Noodle Tartuflanghe is recognized as the best truffle pasta to the existing market. In 1992 he won the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York and even today, for its particular characteristics.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.