16 other products in the same category:
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
A tasty pasta and good porosity which allows to absorb the seasonings well.
From the great pasta interpreters, a 100% Italian ingredient.
Refined spaghettini who know how to combine originality and tradition.
The grooves of the feathers beautifully collect the dressing to wrap your palate with all the flavor of the sauce.
Spaghetti with a large diameter: 2.3 mm of goodness!
In the last century "Italian pasta" meant "pasta from durum wheat IL CAPPELLI". The pasta factory Felicetti rediscovers this noble varieties of wheat to provide the taste of the pasta once.
Similar to tagliolini but thicker, guitar spaghetti are ideal for sauces made with meat and game.
Linguine with lemon, made with Italian durum wheat semolina. Use theLinguine With Lemonof Verrigni for your first fish dishes!
It collects the sauces like no other pasta.
For your best pasta sauces choose a "live", produced with water and air of the Dolomites.
Basil dumplings that combine refinement and the aromatic flavor of fresh herbs. You can choose to dress them with a little butter or with a white fish sauce.
only prepared with real stigmas. The intense aroma of saffron is its best guarantee.