16 other products in the same category:
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
Fresh ravioli with veal, raw ham, mortadella, Grana Padano.
For a simple and tasty dish season them with dripping from Cetara, garlic and parsley!
The smooth half paccheri as they are made literally collect the sauce and the preciousness of a porous dough dramatically increases the power of fusion with the sauce. The paccheri means are therefore recommended with elaborate and rich sauces, such as those of fish and seafood or with full-bodied traditional ragù.
The "short mixed" pasta Gentile contains six different types of short pasta, all processed according to the famous Gragnanese tradition. Ideal when you want to give a touch of liveliness and originality to a typically Mediterranean first course.
Full-length bronze drawn pasta, dried at low temperature, with the intense taste of the organic grain cultivated in the Pastificio Mancini fields.
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Classic format for simple but tasteful dishes. Perfect pasta for pasta salads or to be cooked in a pan with the sauce.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Perfect for pasta dishes with seafood sauces.
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.