Corallini Pasta di Gragnano, 500 gr - Gerardo Di Nola
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Corallini Pasta di Gragnano, 500 gr - Gerardo Di Nola

The classic pasta for broth and soups is also very good dry, especially combined with crunchy ingredients such as diced pancetta. The corals are smooth and thanks to the porosity of the dough they absorb the seasoning very well.
€3.70 (tax incl.) €3.70 (tax excl.)
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Punto fedeltà
THECoralthey are the most classic of pasta for broth and soups, a smooth and porous pasta that absorbs any seasoning beautifully. Corallini also go well with creamy sauces, such as white cheese-based sauces, and can be used to create timbales and meatballs (recipes that are only apparently poor and recovered but which hide a great flavor and taste). As you will have understood, corallini are a very versatile pasta even in a dry version with diced vegetables and / or salami.

Pasta di Gragnano is one of the most loved Italian excellences in the world. A pasta that comes from a unique environment, made with durum wheat grown in Italy and with pure water from the sources of Monte Faito. Gerardo Di Nola is one of the historical brands of Italian pasta, a pasta factory founded in 1870 in Gragnano.

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Vesuvio Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The vesuvio Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.