Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.
The Pesto that does not existis the fresh pesto Mortar, pesto you have the opportunity to taste from now to your house. There is why this product has been marketed.Because there is little, not more than 2 kg prepare. a week, and others you do it the following week.
A stylish case that contains some prezione slices of the mythical "Pata negra".