16 other products in the same category:
A sweet pastries Genoese tradition. Done as should be done!
A unique recipe, with family yeast from the Corsini oven, for natural, crunchy and fragrant honey rusks.After trying them there will be no other rusks.
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
According to the tradition that in the early nineteenth century the pastry chef Giovanni Podio, skilfully mixing three ingredients (Piedmont hazelnuts, sugar and egg white) gave life to these singular and refined desserts.
Shortcrust pastry biscuits, with no added sugar, for a sweet family breakfast.
The original biscuits of Prato, the biscuit factory who first created them.
Corn shortbread biscuits prepared by hand with selected ingredients, for your breakfast and snack. Healthy but above all delicious cookies! So big and fragrant, all to puccia.
Healthy and fragrant rusks, with no added sugar. Natural leavening of sourdough from the Corsini oven. Unmissable for a light breakfast.
Soft biscuit of fresh pastry typical of our Ligurian hinterland. This amaretto di Sassello comes from a new recipe with no added sugar.
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
Traditional autumn sweets of the All Saints Day festival. Many variations are found in many parts of Italy (since the beans have always been linked to commemoration as legumes). This in particular from Trieste, is distinguished by the three colors of these sweet almond biscuits, which pay homage to the three phases of life.