16 other products in the same category:
Traditional autumn sweets of the All Saints Day festival. Many variations are found in many parts of Italy (since the beans have always been linked to commemoration as legumes). This in particular from Trieste, is distinguished by the three colors of these sweet almond biscuits, which pay homage to the three phases of life.
Shortcrust pastry biscuits, with no added sugar, for a sweet family breakfast.
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
Maxi biscuits (30 grams each!) With rich apple filling.10 practical snacks individually packaged to give you, wherever you are, a moment of unmissable sweetness. Perfect for students or your office break.
Soft biscuit of fresh pastry typical of our Ligurian hinterland. This amaretto di Sassello comes from a new recipe with no added sugar.
Corn shortbread biscuits prepared by hand with selected ingredients, for your breakfast and snack. Healthy but above all delicious cookies! So big and fragrant, all to puccia.
The original biscuits of Prato, the biscuit factory who first created them.
A unique recipe, with family yeast from the Corsini oven, for natural, crunchy and fragrant honey rusks.After trying them there will be no other rusks.
High-quality pastry biscuits with delicious apple sauce in the dough. An original family recipe for a good Italian breakfast.
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
Healthy and fragrant rusks, with no added sugar. Natural leavening of sourdough from the Corsini oven. Unmissable for a light breakfast.
A sweet pastries Genoese tradition. Done as should be done!
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.