Fave triestine, 150 gr - Eppinger
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Almond biscuits of Triestie, 150 gr - Eppinger

Traditional autumn sweets of the All Saints Day festival. Many variations are found in many parts of Italy (since the beans have always been linked to commemoration as legumes). This in particular from Trieste, is distinguished by the three colors of these sweet almond biscuits, which pay homage to the three phases of life.
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Trieste sweet beans are crunchy almond paste biscuits, typical of the autumn season. They are prepared throughout the North-East and are part of the family of the "sweets of the dead" (common throughout Italy, in the very different local variations) delicious specialties prepared to celebrate the anniversary of 2 November. If in Trieste the shape is precisely that of the legume (hence the name) the most widespread in the rest of Italy is that of the finger bone (of the series "ugly but good") or horseshoe. Broad beans have always been a legume connected to the commemoration of the dead.

The three colors of Trieste beans, besides indicating the three phases of life, indicate the three different flavors: vanilla, rose and cocoa.

Cookies with a nice aromatic flavor that are perfect both to accompany five o'clock tea and at the end of a meal as a pleasant bonbon together with meditation wines or liqueurs with a strong personality.

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Zucchero, MANDORLE, UOVA, cacao, alcool, aromi, colorante E120.

Può contenere tracce di altra frutta a guscio, latte e glutine.

via Muggia, 4 - 34018 Dorligo della Valle Trieste

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