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Healthy and tastySmelt eggs, Family fish of osmeridi of European origin, are perfect to enrich your fish dishes, raw vegetables or tasty sandwiches.Rich in Omega-3, the Smelt eggs have a crisp and slightly spicy flavor, in this versionflavored with wasabi.
ThesmeltIt is a family of fish osmeridi of European origin. Its eggs are perfect to enrich your most delicate fish dishes.Rich in Omega-3, theSmelt eggsThey have a crisp and delicate taste.
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
Strong aromatic and spicy typical flavor. Perfect for dishes based on fish and salads. From Apulian monocultivar oil Ogliarola.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
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Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
Perfect butter for pastry, with a marked aromatic elegance.
Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
We recommend it especially for the preparation of pastries and cake bases.