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Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Honed in beer. On the palate she decided aromatic notes of malt.
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The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
Perfect butter for pastry, with a marked aromatic elegance.
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.
French butter with a natural taste of fresh cream.