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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
Serving temperature: 8-12 ° CEspecially recommended with risotto, Speck, South Tyrolean dessert baked.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
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French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
Very exclusive French butter, pleasantly salty (2.8% salt).
Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
A real treat for lovers of taste and cuisine. In portions practices.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).