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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
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Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
A real treat for lovers of taste and cuisine. In portions practices.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
Very exclusive French butter, pleasantly salty (2.8% salt).
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.