16 other products in the same category:
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Splendid butter, whole, slightly salty, product of the northern European tradition.
A real treat for lovers of taste and cuisine. Practically monoportion.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
We recommend it especially for the preparation of pastries and cake bases.
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
Perfect butter for pastry, with a marked aromatic elegance.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
Naturally rich in Omega-3 and Omega-6, GMO free.
Great freshness for your dishes!