16 other products in the same category:
From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.
We recommend it especially for the preparation of pastries and cake bases.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
French butter with a natural taste of fresh cream.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.