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Perfect butter for pastry, with a marked aromatic elegance.
Naturally rich in Omega-3 and Omega-6, GMO free.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
An essential ingredient for some preparations.