16 other products in the same category:
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
Very exclusive French butter, pleasantly salty (2.8% salt).
Great freshness for your dishes!
We recommend it especially for the preparation of pastries and cake bases.
From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
A real treat for lovers of taste and cuisine. Practically monoportion.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.