16 other products in the same category:
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
Great freshness for your dishes!
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
Perfect butter for pastry, with a marked aromatic elegance.
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.