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A real treat for lovers of taste and cuisine. In portions practices.
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
Perfect butter for pastry, with a marked aromatic elegance.
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.
We recommend it especially for the preparation of pastries and cake bases.
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
Great freshness for your dishes!
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
Very exclusive French butter, pleasantly salty (2.8% salt).
Naturally rich in Omega-3 and Omega-6, GMO free.
From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.