16 other products in the same category:
Great freshness for your dishes!
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
We recommend it especially for the preparation of pastries and cake bases.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
An essential ingredient for some preparations.
French butter with a natural taste of fresh cream.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
Naturally rich in Omega-3 and Omega-6, GMO free.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.