16 other products in the same category:
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
An essential ingredient for some preparations.
Very exclusive French butter, pleasantly salty (2.8% salt).
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
French butter with a natural taste of fresh cream.
A real treat for lovers of taste and cuisine. In portions practices.