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Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
We recommend it especially for the preparation of pastries and cake bases.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Naturally rich in Omega-3 and Omega-6, GMO free.
From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.