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Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
The flour necessary to prepare the legendary Pizzoccheri at home. Without preservatives.
Honed in beer. On the palate she decided aromatic notes of malt.
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French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
Perfect butter for pastry, with a marked aromatic elegance.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.
A real treat for lovers of taste and cuisine. In portions practices.
Very exclusive French butter, pleasantly salty (2.8% salt).
From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.
An essential ingredient for some preparations.
Naturally rich in Omega-3 and Omega-6, GMO free.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).
Not just for dessert! Intriguing and fascinating butter that surprises at every taste.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.