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"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
We recommend it especially for the preparation of pastries and cake bases.
Great freshness for your dishes!
Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.