16 other products in the same category:
Delicious tuna fillets in glass jars.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
The full flavor of the Cantabrian Sea, in small packaging sardines.
Anchovy fillets fished in the Mediterranean Sea (FAO area 37, 1-2-3), preserved in oil in a practical glass jar with hermetic closure. Anchovies of superior quality, processed in Sicily.
Delicious as an aperitif ... very similar in form to a Sardinian ...
The red tuna buzzonaglia is a fish specialty, one of the tastiest, excellent both to be savored on its own (with a side dish) and to be used for a quick sauce. The buzzonaglia is obtained with the meat obtained from the filleting of the tuna and, although it is not whole steaks, its meat is still compact given the extraordinary quality of the fish.
The best of Sicilian sea in a tube 60 gr.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
Famous as albacore is known for its delicate flavor and low in fat.