16 other products in the same category:
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
The most precious part of the finest tuna.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
Ventresca is one of the finest parts of tuna. One of them is very rare, freshly made from Mediterranean red tuna. To be tasted in purity.
Tender and compact slice of yellow fin tuna.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Smoked anchovy in the Cantabrian Sea
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
Typical salami sea of Sicily, more precisely in the province of Trapani and the island of Favignana. Excellent eaten sliced and dressed with oil and lemon, perhaps accompanied by a slice of rustic bread.
The best of Sicilian sea in a tube 60 gr.
Mackerel fillets in olive oil, 125 gr
Sardines in olive oil 125g