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Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
Even more aromatic and intense, in addition to the anchovies of the Cantabrian Sea, this seasoning contains the fragrant herbs of the Mediterranean scrub with spices and flavors: garlic, basil, oregano, pepper and tomato provide the right character for an ingredient with rustic and sincere nuances.This seasoning can be used both as a raw condiment and to prepare new variations of classic sauces such as mayonnaise or in the creation of summer soups. Excellent with vegetables, in salads, and for bruschetta.
From the most tasty tuna cut, a sea preserve rich in taste.
Delicious as an aperitif ... very similar in form to a Sardinian ...
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
Sea pate and excellent condiment to dip into crudités and fried.It has a clean, fresh and colorful flavor with bright tones: of the iodized notes of anchovies, the characteristic aroma of capers and the richness of aromas and fragrances of lemons.It can also be used to garnish a dish, perfect with carpaccio and tartare.
Tuna in brine is a healthy product without sacrificing taste thanks to the careful processing given by experience. Ideal for healthy salads with low fat but still rich in flavor.
The excellence of these anchovies is due to the purity of their craftsmanship: the techniques are those of the Italian masters of the art of salting who, together with their profound knowledge of the quality of anchovies, handed down a century ago when they emigrated from our country to the Northern coasts of Spain.Choosing fish at the fish market means finding the right point of ripeness ... Only by meticulously and patiently following these artisanal procedures you it's possible to have anchovy from the Cantabrian Sea.
Fillets seasoned tuna, soft and not too salty.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.