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Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
Famous as albacore is known for its delicate flavor and low in fat.
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
Taste the true taste of the sea. Redefines the concept of tuna.
Smoked anchovy in the Cantabrian Sea
The red tuna buzzonaglia is a fish specialty, one of the tastiest, excellent both to be savored on its own (with a side dish) and to be used for a quick sauce. The buzzonaglia is obtained with the meat obtained from the filleting of the tuna and, although it is not whole steaks, its meat is still compact given the extraordinary quality of the fish.
Sardines in olive oil 125g
From the most tasty tuna cut, a sea preserve rich in taste.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
Ventresca Tuna in Olive Oil