16 other products in the same category:
Ideal seasoning to add taste and aroma to your dishes. Recommended for all anchovy lovers, this seasoning arises from the development of an innovative way of working blue fish, which makes this ingredient even more practical and versatile.You can choose it to flavor fish and vegetables, to invent new flavors of sauces and soups, to make sandwiches and bruschetta even tastier.
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
The horse mackerel is appreciated for being the most delicate in flavor of the blue fish. Our advice is to taste it natural to make it stand out fully: the selected extra virgin olive oil in which the fillets are preserved will be enough for you as a condiment, thanks to a superior quality, to be accompanied with toasted bread and fresh tomato.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
It has the true taste of the sea, very delicate and in perfect balance between sweetness and Mediterranean salinity. Excellent sauce for pasta (spaghetti with sea urchins are a classic) this pulp is also ideal for creating fish appetizers: on croutons or blinis, use it in combination with caviar, seaweed or bottarga.
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives.
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
Yellowfin tuna in olive oil stored in a glass jar, an intense flavor to be enjoyed alone or to accompany and enrich vegetables and salads.