16 other products in the same category:
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
Taste the true taste of the sea. Redefines the concept of tuna.
special reserve catch on rod and handmade. Delicate flavor and low in fat.
Tuna eggs, salted, dried, ground and vacuum packed.
Delfino Battista Delicious tuna fillets in glass jars.
The red tuna buzzonaglia is a fish specialty, one of the tastiest, excellent both to be savored on its own (with a side dish) and to be used for a quick sauce. The buzzonaglia is obtained with the meat obtained from the filleting of the tuna and, although it is not whole steaks, its meat is still compact given the extraordinary quality of the fish.
Anchovy fillets fished in the Mediterranean Sea (FAO area 37, 1-2-3), preserved in oil in a practical glass jar with hermetic closure. Anchovies of superior quality, processed in Sicily.
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
Italian anchovies fished in the Tyrrhenian Sea (FAO area 37.1.3) in the waters of the Gulf of Salerno.Salted anchovy fillets, cleaned without bones, immediately ready for use.Anchovies of superior category, fleshy and rich in flavor.22-24 fillets per 50gr bag.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.