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Taste the true taste of the sea. Redefines the concept of tuna.
The best of "tuna" tuna production and preserved in oil, to surprise your guests with unique and original ingredients.The jar contains: tuna bottarga, tuna milk and tuna salami.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
From the careful handling of expert hands, perfect tuna fillets for your caponata!
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
Special cut that can only be obtained from the largest specimens. Being the intermediate fillet, between the thin upper cut of the tuna and the fattest belly, it needs a hand-made process. Full flavor and compact meat.
Delicious as an aperitif ... very similar in form to a Sardinian ...
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
The roe is well suited for the preparation of tasty sandwiches or used either grated it into slices to flavor pasta dishes with a strong taste of the sea.
Italian anchovies fished in the Tyrrhenian Sea (FAO area 37.1.3) in the waters of the Gulf of Salerno.Salted anchovy fillets, cleaned without bones, immediately ready for use.Anchovies of superior category, fleshy and rich in flavor.22-24 fillets per 50gr bag.