16 other products in the same category:
Mackerel fillets in olive oil, 125 gr
This seasoning is a natural ingredient made with the precious anchovies of the Cantabrian Sea. A concentrate of anchovy purity that gives an extra inspiration to your recipes in an easy and fast way. The unique taste of anchovies from the Cantabrian Sea is preserved by processing without heat treatments. The practical spreader allows you to use this seasoning how and when you want.Excellent to use on grilled vegetables, with rice, with cheeses such as mozzarella or provola, with meat tartare, in sauces such as mayonnaise. An ingredient with an incredible yield and that goes beyond the simple substitute of salt, giving personality to the food.
Light up your plate with this Cantabrian anchovy and chilli pepper flavoring. Perfect as a raw condiment, to give intensity in a simple, fast and practical way.We recommend trying it with bruschetta, sandwiches and vegetables.
Fillets of anchovies in sunflower oil, a healthy and tasty food.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
From the careful handling of expert hands, perfect tuna fillets for your caponata!
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.