16 other products in the same category:
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
Italian anchovies from the Tyrrhenian Sea fished with the traditional lampara, a large lantern placed on boats to attract fish to the surface at night. Anchovies selected by the best connoisseurs of blue fish, the great fishermen of the Gulf of Salerno.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
Delicious tuna fillets in glass jars.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
special reserve catch on rod and handmade. Delicate flavor and low in fat.
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
The belly of bluefin tuna is considered one of the most prized rarities of fish. Fresh meat is in great demand by starred restaurants and you can enjoy it in this version of high craftsmanship - handmade by the fishermen themselves - when and how you want. The characteristic that makes us love the ventresca is the "fat" quality of its flesh that melts in the mouth.
The most classic of the Cetarese appetizers. Spicy cues and scents of the coast.
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.