16 other products in the same category:
The best of "tuna" tuna production and preserved in oil, to surprise your guests with unique and original ingredients.The jar contains: tuna bottarga, tuna milk and tuna salami.
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
Tuna eggs, salted, dried, ground and vacuum packed.
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
Delicious tuna fillets in glass jars.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
Mackerel fillets in olive oil, 125 gr