16 other products in the same category:
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Famous as albacore is known for its delicate flavor and low in fat.
Special cut that can only be obtained from the largest specimens. Being the intermediate fillet, between the thin upper cut of the tuna and the fattest belly, it needs a hand-made process. Full flavor and compact meat.
Mackerel fillets with red chili in olive oil.
Delicious as an aperitif ... very similar in form to a Sardinian ...
Yellowfin tuna in olive oil stored in a glass jar, an intense flavor to be enjoyed alone or to accompany and enrich vegetables and salads.
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
The belly is the stomach of tuna, salted and dried in the sun. A very special specialty, of tonnara tradition, it is excellent in stew, in soups but also in salads.Absolutely to (re) discover.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.