16 other products in the same category:
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
Smoked anchovy in the Cantabrian Sea
Sardines in olive oil 125g
Tasty anchovy fillets in sunflower oil.
The best of Sicilian sea in a tube 60 gr.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
The belly of bluefin tuna is considered one of the most prized rarities of fish. Fresh meat is in great demand by starred restaurants and you can enjoy it in this version of high craftsmanship - handmade by the fishermen themselves - when and how you want. The characteristic that makes us love the ventresca is the "fat" quality of its flesh that melts in the mouth.
Fleshy fillets preserved in oil. Tasty blue fish with excellent nutritional qualities. Perfect for a light but tasteful dish.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
Tender and compact slice of yellow fin tuna.
Slices of precious red tuna worked by Sicilian masters of sea preserves.
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.