16 other products in the same category:
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
From the most tasty tuna cut, a sea preserve rich in taste.
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
Anchovies of the Mediterranean processed in Sicily, a place of great fishing tradition and homeland of Santo Marino, founder of the company of seafood preserves.