16 other products in the same category:
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
The excellence of these anchovies is due to the purity of their craftsmanship: the techniques are those of the Italian masters of the art of salting who, together with their profound knowledge of the quality of anchovies, handed down a century ago when they emigrated from our country to the Northern coasts of Spain.Choosing fish at the fish market means finding the right point of ripeness ... Only by meticulously and patiently following these artisanal procedures you it's possible to have anchovy from the Cantabrian Sea.
Sea pate and excellent condiment to dip into crudités and fried.It has a clean, fresh and colorful flavor with bright tones: of the iodized notes of anchovies, the characteristic aroma of capers and the richness of aromas and fragrances of lemons.It can also be used to garnish a dish, perfect with carpaccio and tartare.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
From the most tasty tuna cut, a sea preserve rich in taste.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Light up your plate with this Cantabrian anchovy and chilli pepper flavoring. Perfect as a raw condiment, to give intensity in a simple, fast and practical way.We recommend trying it with bruschetta, sandwiches and vegetables.
Delicious tuna fillets in glass jars.
Anchovies of the Mediterranean processed in Sicily, a place of great fishing tradition and homeland of Santo Marino, founder of the company of seafood preserves.
Even more aromatic and intense, in addition to the anchovies of the Cantabrian Sea, this seasoning contains the fragrant herbs of the Mediterranean scrub with spices and flavors: garlic, basil, oregano, pepper and tomato provide the right character for an ingredient with rustic and sincere nuances.This seasoning can be used both as a raw condiment and to prepare new variations of classic sauces such as mayonnaise or in the creation of summer soups. Excellent with vegetables, in salads, and for bruschetta.