Squid with olive oil, 130 gr - Real Conservera Espanola
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
(Each 5 spent = 1 point, 1 point = €0.80 discount)Your cart will total 5 points that can be converted into a voucher of €0.80.
ThereReal Conserveraas you can see from the package, the care with which they are presented and marketed these molluscs is witness to the sophistication and exclusivity of the product.
These squid have the full flavor of the sea, but with a particularly delicate taste.
We recommend them as a starter or in a salad with diced tomatoes. or to serve at ease during an aperitif as typical Spanish tapas. Must-try when combined with a basil sauce or lemon mayonnaise.
With nearly a century of experience of the Peña family, the company in 2007 has settled in the new and modern headquarters of Cambados.
The plant, recognized as one of the best in Europe, is equipped with the most advanced technologies both for the laboratory, that as regards the machinery used.
The philosophy of uncompromising quality is therefore the success of this small company key that, aided by a pristine sea and extraordinarily rich in fish and a raw material of high quality, offers these marine products processed on the basis of exclusive and original recipes.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
We are at your complete disposal for any request.
You can contact us on email@example.com , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .
Our assistance will be guaranteed before, during and after the order.
CALAMARETTI, olio di oliva, sale.
Peso netto 130 gr.
REAL CONSERVERA ESPAÑOLA
Polígono Industrial Sete Pías, Parcela 30
36635 Cambados (Pontevedra) - ESPAÑA
ES 12.19314/PO CE
Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?
+39 010 503239
+39 324 6018704
Cantabrian anchovies flavoring, 80 gr - Le Acciughine
Bottarga grated tuna, 50 g - Ittica Capo San Vito
Tuna "Bonito del Norte" in olive oil in glass, 225 gr. - Vicente Marino
Nardin - Anchovy fillets in olive oil, 50 gr.
Anchovy fillets - Vicente Marino, 80 gr
Sunflower fillets in sunflower oil, 80 gr - Delfino Battista
A healthy and tasty food.
Cantabrian Anchovy Seasoning "Intense taste", 80 gr - Le Acciughine
Salty Anchovies, 1 kg - Delfino Battista
A healthy and tasty food.
Fillets of tuna in olive oil, 275 gr - Delfino Battista
Anchovies of the Cantabrian Sea, 120 gr - Vicente Marino
Anchovies from the Cantabrian Sea "catch of the spring", 120 gr - Le Acciughine
A Spanish excellence, however, born from the Italian genius: it was in fact our compatriots between the late nineteenth and early twentieth centuries who created the anchovy industry in Northern Spain, bringing the Italian techniques and knowledge of fishing and salting to the Bay of Biscay.