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The full flavor of the Cantabrian Sea, in small packaging sardines.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
Delicious as an aperitif ... very similar in form to a Sardinian ...
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.
Even more aromatic and intense, in addition to the anchovies of the Cantabrian Sea, this seasoning contains the fragrant herbs of the Mediterranean scrub with spices and flavors: garlic, basil, oregano, pepper and tomato provide the right character for an ingredient with rustic and sincere nuances.This seasoning can be used both as a raw condiment and to prepare new variations of classic sauces such as mayonnaise or in the creation of summer soups. Excellent with vegetables, in salads, and for bruschetta.
Anchovies of the Mediterranean processed in Sicily, a place of great fishing tradition and homeland of Santo Marino, founder of the company of seafood preserves.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!