16 other products in the same category:
Mackerel fillets with red chili in olive oil.
The belly is the stomach of tuna, salted and dried in the sun. A very special specialty, of tonnara tradition, it is excellent in stew, in soups but also in salads.Absolutely to (re) discover.
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
Mackerel fillets in olive oil, 125 gr
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Tasty anchovy fillets in sunflower oil.
From the careful handling of expert hands, perfect tuna fillets for your caponata!
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
Slices of precious red tuna worked by Sicilian masters of sea preserves.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.